Cake Balls

1 box cake mix
1 can frosting
1 pkg almond bark/chocolate

Prepare and bake cake as directed on box. Remove from pan and cool completely. Crumble into a large bowl, stir in 1 can of frosting. It generally takes about 2/3 of a can. You want it moist enough to stick together, but not *too* moist.

Roll into balls and place on wax paper lined cookie sheets and place in freezer just until firmed up. An hour is generally sufficient.

Melt almond bark/chocolate as directed.

Take your slightly frozen cake balls and gently dip/drizzle with melted chocolates and place on waxed paper to cool/harden.